There are few things that possess such duality in our everyday lives as food: it is a necessity, it is a luxury, there is an overabundance of it, there is a lack of it, it is healthy, it is unhealthy. However, one of the most overlooked aspects of our food is its origins. Questions like where does our food come, how is it made, who produces it, and what impact has it on our environment, are rarely asked or even thought of. Recent years have shown a rise in conscious consumerism and awareness about our meals, however it is still something that is not adapted by many.
This is not the case with Anne Pekelharing. Anne has always been fascinated by food. Since her childhood she has her mind set on food, cooking and creating new dishes. The underlying thought for her has been that food is more than just eating or drinking, it inspires, connects, and drives us forward. From her love for food and desire for adventure Life Cycle Stories was born.
Anne was inspired by the questions we usually do not ask about food. It was essential to approach food as something that has an extensive impact on our everyday lives and our environment rather than something that is always available and possesses limited value. She felt that to understand and witness the journey of our food, it was essential to track it to its origins. However, our meals come in many different forms and from all over the world, so it is imperative to get out and explore the different regions, people, production, traditions, and environment where the food comes from. Life Cycle Stories focuses on sustainable food production and the small, personal stories about the people behind these endeavors.
Life Cycle Stories follows Anne on her journey through Europe, 8 countries in 6 months. It takes courage, discipline, and clear vision to leave your everyday comforts and tasks behind to travel across Europe on your bike. It also takes a special kind of spirit to be concerned enough about a specific problem and acting upon it. This kind of journey does not have to be realized by travelling to distant destinations, it can be achieved by looking up your local food producers. Anne’s adventure is inspirational not only, because she decided to concentrate on different countries in Europe and their specific ways of making food, but also because she is determined to create awareness and shine a light on the issue that is close to her heart. It is about passing on the knowledge that you gained and by doing that having a positive impact on the society and the environment that we live in. Life Cycle Stories is also a story about the people. Inspirational individuals who, like Anne, chose to have a specific mindset when it comes to food. These stories are as much about the people and their culture of producing the food in fair and passionate way. It is an in-depth look of their everyday struggles and successes.
For us Anne and her hosts are an inspiration and we are very much looking forward to the fascinating tales that are Life Cycle Stories. Meanwhile you can follow her adventures on Instagram, Facebook and lifecyclestories.com
We strongly believe that this gorgeous planet we live on, should be cherished and fiercely protected by each and every one of us. Of course one single day isn’t enough, to have an impact. But we believe, that even that one day is worth something. At least we are moving in the right direction.
During our productions we use our ‘green policy’ to implement our sustainable vision. This policy sets a few simple, sustainable rules: from separating waste, organic catering, recycling and the use of public transport to using an eco-font in all documents. These rules become habits and the habits become routine, now we have habits that routinely helping the planet we live on.
Our short film ‘Balance’ is our proof that quality and green productions can go hand in hand. ‘Balance’ won the second prize in the Green filmmaking Competition in 2012 and was officially selected as the Dutch submission for the Oscars.
What do you have planned for the Day of Sustainability?